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Event Details
Chef Jeremy Hammond-Chambers
and Chef Danny Gibbons
Invite you to join them for a series of
Summer Cooking Classes
(6:30pm-8:30pm)
Each demonstration-style class will center around the food or a subject of cuisine from different regions of the world.
Recipes will be demonstrated and served,
as well as accompanied by wine.
Book your place for one or more of the cooking classes, using the Ticketing System above!!
Each class is priced at $60/person, including tax
(Minimal eventbrite ticketing fee is attached)
Seating is limited to 22 per evening
Group bookings are welcome
Class Schedule:
(6:30pm-8:30pm)
(Please arrive at 6.15pm for a prompt 6.30pm start)
May 2nd - Spanish Tapas
May 23rd - Mediterranean 1 Street Food of the Greek Islands
May 30th - Vegetarian "Summer Vegetables"
June 13th - Italy 1 Piemonte
June 20th - India 1 Kashmere and the Himalayas
July 18th - Mexico 1 The Food and Life of Oaxaca
July 25th - Italy 2 Toscana
Aug 8th - Mediterranean 2 "Meze" Small Plates of Turkey
Aug 15th - India 2 Indo-Chinese Fusion
Sept 12th - Italy 3 Lazio
Sept 19th - Mexico 2 The Hills and Mountains of Puebla
Sept 26th - Mediterranean 3 "Souks" The Food Markets of Morroco
We look forward to seeing you
at Innovative Dining's state-of-the-art
"Demo Kitchen," located at
http://www.finecraftcabinetry.com/
Sarasota family owned and operated since 1990
Where
Finecraft Cabinetry
1725 Barber Road
Sarasota,
FL 34240